Acidity and Properties of Major Industrial Acids

Acidity and Properties of Major Industrial Acids

Author: I.M. Campbell

Publisher: Springer

ISBN: 0412403307

Category: Science

Page: 238

View: 910

This book provides an integrated account of the phenomenon of acidity set against the background of the acidic substances which are of major significance in the chemical industry and commerce.

Acidity and Properties of Major Industrial Acids
Language: en
Pages: 238
Authors: I.M. Campbell
Categories: Science
Type: BOOK - Published: 1992-07-31 - Publisher: Springer

This book provides an integrated account of the phenomenon of acidity set against the background of the acidic substances which are of major significance in the chemical industry and commerce.
Lactic Acid Bacteria within the Food Industry: What is New on their Technological and Functional Role
Language: en
Pages:
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Categories: Science
Type: BOOK - Published: 2021-09-13 - Publisher: Frontiers Media SA

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Language: en
Pages: 445
Authors: Jan S. Tkacz, Lene Lange
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial
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Language: en
Pages:
Authors: Jan S. Tkacz, Lene Lange
Categories: American literature
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A world list of books in the English language.
Biochemistry and Molecular Biology of Plants
Language: en
Pages: 1280
Authors: Bob B. Buchanan, Wilhelm Gruissem, Russell L. Jones
Categories: Science
Type: BOOK - Published: 2015-07-02 - Publisher: John Wiley & Sons

Biochemistry and Molecular Biology of Plants, 2nd Edition has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global sales success. Maintaining the scope and focus of the first edition, the second will provide a major update, include much new material