Authentic Recipes from Morocco

Authentic Recipes from Morocco

Author: Fatema Hal

Publisher: Tuttle Publishing

ISBN: 9781462905409

Category: Cooking

Page: 112

View: 966

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea—the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. Recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea

Food of Morocco
Language: en
Pages: 120
Authors: Fatema Hal
Categories: Cooking
Type: BOOK - Published: 2002-05-15 - Publisher: Tuttle Publishing

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and
Authentic Recipes from Morocco
Language: en
Pages: 112
Authors: Fatema Hal
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea—the national drink.
Authentic Recipes from Morocco
Language: en
Pages: 112
Authors: Fatema Hal, Jean-Francois Hamon, Bruno Barbey
Categories: Cooking
Type: BOOK - Published: 2007-12-15 - Publisher: Periplus Editions (HK) Limited

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and
Traditional Moroccan Cooking
Language: en
Pages: 208
Authors: Madame Guinaudeau
Categories: Cooking
Type: BOOK - Published: 2015-06-18 - Publisher: Serif

Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation's culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are couscous, tagines or stews, and bistilla,
MOROCCAN COOKBOOK Made Simple, at Home The Complete Guide Around Morocco to the Discovery of the Tastiest Traditional Recipes Such as Homemade Tajinet, Couscous, Pastilla, and Much More
Language: en
Pages: 138
Authors: Chef Marino
Categories: Cooking
Type: BOOK - Published: 2020-12-24 - Publisher: Bianconi Publisher Limited

From the heart of Morocco directly to your table― over 125 authentic Moroccan recipes Moroccan cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Moroccan cookbooks, this one will help you make beloved dishes at your own home