China

China

Author: Kei Lum Chan

Publisher:

ISBN: 0714877964

Category: Cooking, Chinese

Page: 720

View: 547

The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world--

China
Language: en
Pages: 720
Authors: Kei Lum Chan, Diora Fong Chan
Categories: Cooking, Chinese
Type: BOOK - Published: 2016 - Publisher:

The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home
All Under Heaven
Language: en
Pages: 524
Authors: Carolyn Phillips
Categories: Cooking
Type: BOOK - Published: 2016-08-30 - Publisher: Ten Speed Press

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines
Beyond the Great Wall
Language: en
Pages: 376
Authors: Jeffrey Alford, Naomi Duguid
Categories: Cooking
Type: BOOK - Published: 2008-05-01 - Publisher: Artisan Books

The winner of the James Beard Foundation International Cookbook Award from the authors of Hot Sour Salty Sweet. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China
The China Study Quick & Easy Cookbook
Language: en
Pages: 256
Authors: Del Sroufe
Categories: Cooking
Type: BOOK - Published: 2015-05-19 - Publisher:

When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn’t have to
The China Study Family Cookbook
Language: en
Pages: 302
Authors: Del Sroufe
Categories: Cooking
Type: BOOK - Published: 2017-05-30 - Publisher: Benbella Books

You’ve read The China Study and committed to a plant-based diet, convinced it’s the best choice for your own health and well-being, not to mention the planet’s. But now you need to successfully navigate the transition. And convince your family to do the same . . . or at least