Cooking Lessons

Cooking Lessons

Author: Sherrie A. Inness

Publisher: Rowman & Littlefield Publishers

ISBN: 9780742575356

Category: Social Science

Page: 224

View: 962

Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives.

Cooking Lessons
Language: en
Pages: 224
Authors: Sherrie A. Inness
Categories: Social Science
Type: BOOK - Published: 2001-08-07 - Publisher: Rowman & Littlefield Publishers

Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores
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