Early American Herb Recipes

Early American Herb Recipes

Author: Alice Cooke Brown

Publisher: Courier Corporation

ISBN: 9780486139128

Category: Cooking

Page: 160

View: 186

Charming text gives more than 500 authentic recipes for medicinal, culinary, cosmetic, and other purposes — everything from cancer and palsy treatments to gravies, sauces, and pies. 113 black-and-white illustrations.

Early American Herb Recipes
Language: en
Pages: 160
Authors: Alice Cooke Brown
Categories: Cooking
Type: BOOK - Published: 2012-03-08 - Publisher: Courier Corporation

Charming text gives more than 500 authentic recipes for medicinal, culinary, cosmetic, and other purposes — everything from cancer and palsy treatments to gravies, sauces, and pies. 113 black-and-white illustrations.
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2182
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
Spices and Herbs
Language: en
Pages: 272
Authors: Elizabeth S. Hayes
Categories: Cooking
Type: BOOK - Published: 2013-02-06 - Publisher: Courier Corporation

More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.
A Seven Year Cycle Reading Plan
Language: en
Pages: 262
Authors: C.S. Fairfax
Categories: Cooking
Type: BOOK - Published: 2018-05-17 - Publisher: Lulu.com

Read through time, enjoying the good, the better, and the best books from each of the seven eras below: Year 1: Ancient History to 476 A.D. Year 2: The Middle Ages, 477 to 1485 A.D. Year 3: The Age of Discovery, 1485-1763 A.D. Year 4: The Age of Revolution, 1764-1848
Miss Beecher's Domestic Receipt-Book
Language: en
Pages: 352
Authors: Catharine Beecher
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Courier Corporation

1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, much more.