Engineering and Food for the 21st Century

Engineering and Food for the 21st Century

Author: Jorge Welti-Chanes

Publisher: CRC Press

ISBN: 1420010166

Category: Science

Page: 1104

View: 877

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in

Engineering and Food for the 21st Century
Language: en
Pages: 1104
Authors: Jorge Welti-Chanes, Jose Miguel Aguilera
Categories: Science
Type: BOOK - Published: 2002-03-25 - Publisher: CRC Press

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in
Food Engineering - Volume I
Language: en
Pages: 504
Authors: Gustavo V. Barbosa-Cánovas
Categories: Science
Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications

Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific
Food Processing Handbook
Language: en
Pages: 826
Authors: James G. Brennan, Alistair S. Grandison
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment
Emerging Technologies for Food Quality and Food Safety Evaluation
Language: en
Pages: 378
Authors: Yong-Jin Cho, Sukwon Kang
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-09 - Publisher: CRC Press

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,
Chemical Engineering and Chemical Process Technology - Volume VII
Language: en
Pages: 496
Authors: Ryzhard Pohorecki, John Bridgwater, M. Molzahn. Rafiqul Gani and Crispulo Gallegos
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11-30 - Publisher: EOLSS Publications

Chemical Engineering and Chemical Process Technology is a theme component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Chemical engineering is a branch of engineering, dealing with processes in which materials undergo