Jacques Pepin's Fast Food My Way

Jacques Pepin's Fast Food My Way

Author: Jacques Pépin

Publisher: Houghton Mifflin Harcourt

ISBN: 0618393129

Category: Cooking

Page: 240

View: 131

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Jacques Pepin's Fast Food My Way
Language: en
Pages: 240
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Houghton Mifflin Harcourt

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.
More Fast Food My Way
Language: en
Pages: 261
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2008-08-12 - Publisher: Houghton Mifflin Harcourt

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most
Essential Pépin
Language: en
Pages: 704
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Houghton Mifflin Harcourt

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His
Jacques Pépin Heart & Soul in the Kitchen
Language: en
Pages: 448
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Houghton Mifflin Harcourt

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks
Essential Pepin Desserts
Language: en
Pages: 100
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: HMH

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes