Handbook of Natural Antimicrobials for Food Safety and Quality

Handbook of Natural Antimicrobials for Food Safety and Quality

Author: M Taylor

Publisher: Elsevier

ISBN: 9781782420422

Category: Technology & Engineering

Page: 442

View: 568

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products. Reviews different types of antimicrobials used in food safety and quality Covers how antimicrobials are created to be used in different foods Examines how the antimicrobials are used in foods to enhance the safety and quality

Handbook of Natural Antimicrobials for Food Safety and Quality
Language: en
Pages: 442
Authors: M Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-04 - Publisher: Elsevier

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives
Natural Antimicrobials in Food Safety and Quality
Language: en
Pages: 382
Authors: Mahendra Rai
Categories: Anti-infective agents
Type: BOOK - Published: 2011-02-01 - Publisher: CABI

The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of application requires that knowledge of traditional sources for food antimicrobials
Food Safety in China
Language: en
Pages: 696
Authors: Joseph Jwu-Shan Jen, Junshi Chen
Categories: Health & Fitness
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

From contaminated infant formula to a spate of all-too-familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the Western world have also put food safety in the global spotlight. Food Safety in
Antimicrobials in Food
Language: en
Pages: 810
Authors: P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-10 - Publisher: CRC Press

Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several
Food Quality and Shelf Life
Language: en
Pages: 420
Authors: Charis M. Galanakis
Categories: Business & Economics
Type: BOOK - Published: 2019-06-08 - Publisher: Academic Press

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis