Polysaccharides

Polysaccharides

Author: Inamuddin

Publisher: John Wiley & Sons

ISBN: 9781119711384

Category: Technology & Engineering

Page: 784

View: 104

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production, marine, packaging, chromatography and environmental remediation. It also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides. The book incorporates industrial applications and will fill the gap between the exploration works in the laboratory and viable applications in related ventures.

Polysaccharides
Language: en
Pages: 784
Authors: Inamuddin, Mohd Imran Ahamed, Rajender Boddula, Tariq A. Altalhi
Categories: Technology & Engineering
Type: BOOK - Published: 2021-06-29 - Publisher: John Wiley & Sons

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various types of sources, classification, properties, characterization, processing, rheology and fabrication of polysaccharide-based materials and their composites and gels. The applications of polysaccharides include in cosmetics, food science, drug delivery, biomedicine, biofuel production,
Polysaccharides II
Language: en
Pages: 300
Authors: Dieter Klemm
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-18 - Publisher: Springer Science & Business Media

This book has the Highest Impact Factor of all publications ranked by ISI within Polymer Science. It contains short and concise reports on physics and chemistry of polymers, each written by the world renowned experts. The book is still valid and useful after 5 or 10 years. The electronic version
Solubility of Polysaccharides
Language: en
Pages: 138
Authors: Zhenbo Xu
Categories: Science
Type: BOOK - Published: 2017-11-29 - Publisher: BoD – Books on Demand

Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements.
Polysaccharides in Food
Language: en
Pages: 378
Authors: J.M.V. Blanshard, J.R. Mitchell
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products. The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth; polysaccharide structure in solutions and gels; and the
Polysaccharides I
Language: en
Pages: 282
Authors: Thomas Heinze
Categories: Technology & Engineering
Type: BOOK - Published: 2010-02-12 - Publisher: Springer

Books about Polysaccharides I