The Hot Sauce Bible

The Hot Sauce Bible

Author: Dave DeWitt

Publisher:

ISBN: 0895947609

Category: Cooking

Page: 375

View: 331

A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.

The Hot Sauce Bible
Language: en
Pages: 375
Authors: Dave DeWitt, Chuck Evans
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.
The Sauce Bible
Language: en
Pages: 400
Authors: David Paul Larousse
Categories: Cooking
Type: BOOK - Published: 1993-06-11 - Publisher: Wiley

A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by
The Sauce Bible
Language: en
Pages: 512
Authors: Catherine Atkinson, Christine France, Maggie Mayhew
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Southwater Pub

This title features 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs. You can add something special to every type of dish and every kind of occasion, with recipes for a wonderful range of accompaniments, from classic sauces to spiced mustards. It is
Hot Sauce Nation
Language: en
Pages: 240
Authors: Denver Nicks
Categories: Cooking
Type: BOOK - Published: 2016-10-01 - Publisher: Chicago Review Press

Hot Sauce Nation is a red-hot ride through the story of hot sauce in America. Why should the world's most painful food have inspired such adoration in the USA? While chili pepper-based sauces have transformed cuisines worldwide, successive waves of immigrants landing in the New World have turned up the
The Essential Chile Sauce Guide
Language: en
Pages: 200
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2018-11-12 - Publisher: SCB Distributors

They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core