The Potato in the Human Diet

The Potato in the Human Diet

Author: Jennifer A. Woolfe

Publisher: Cambridge University Press

ISBN: 0521326699

Category: Nature

Page: 231

View: 944

The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.

The Potato in the Human Diet
Language: en
Pages: 231
Authors: Jennifer A. Woolfe, Woolfe Jennifer A. Woolfe, Susan V. Poats
Categories: Nature
Type: BOOK - Published: 1987-03-19 - Publisher: Cambridge University Press

The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
Potato
Language: en
Pages:
Authors: Pinky Raigond
Categories: Nature
Type: BOOK - Published: - Publisher: Springer Nature

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Pages: 140
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
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In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health organisation periodically convene expert consultations to provide advice to developing and developed countries. A primary objective of these consultations is the review of the state of knowledge on the role of
The Potato Crop
Language: en
Pages: 518
Authors: Hugo Campos, Oscar Ortiz
Categories: Science
Type: BOOK - Published: 2019-12-03 - Publisher: Springer Nature

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related
The Origins of Human Diet and Medicine
Language: en
Pages: 356
Authors: Timothy Johns
Categories: Social Science
Type: BOOK - Published: 1996-01-01 - Publisher: University of Arizona Press

People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten "with bitter herbs" suggests that unpalatable plants play an important role in our diet. So-called primitive peoples show a surprisingly sophisticated understanding of how their bodies interact with plant