Technologies for Sustainable Vegetable Production in the Tropical Lowlands
Language: en
Pages: 156
Authors: Volker Kleinhenz
Categories: Sustainable agriculture
Type: BOOK - Published: 1997 - Publisher: Herbert Utz Verlag

Books about Technologies for Sustainable Vegetable Production in the Tropical Lowlands
Language: en
Pages: 352
Authors: Gareth Davies
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-01 - Publisher: Crowood

Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business
Disease Problems in Vegetable Production, 2nd Ed.
Language: en
Pages: 586
Authors: Satish K. Gupta, T.S. Thind
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-01 - Publisher: Scientific Publishers

The book entitled “Disease Problems in Vegetable Production” 2nd edition, is specifically prepared for under and post graduate students in Agriculture/ Horticulture and range of professionals including teachers, researchers, extension plant pathologists and elite vegetable growers. The book gives a comprehensive over-view of economic importance, symptomatology, etiology, pre-disposing factors and
Tropical Vegetable Production
Language: en
Pages: 225
Authors: Raymond A. T. George
Categories: Science
Type: BOOK - Published: 2010 - Publisher: CABI

Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food
Vegetable Production and Practices
Language: en
Pages: 486
Authors: Gregory E Welbaum
Categories: Science
Type: BOOK - Published: 2015-01-30 - Publisher: CABI

Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges