Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi

Author: Ajar Nath Yadav

Publisher: Springer

ISBN: 9783030104801

Category: Science

Page: 571

View: 422

White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes. Over the last decade considerable progress has been made in white biotechnology research, and further major scientific and technological breakthroughs are expected in the future. Fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH), and may be associated with plants (epiphytic, endophytic and rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and their products (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest developments and research in white biotechnology with a focus on diversity and enzymes.

Recent Advancement in White Biotechnology Through Fungi
Language: en
Pages: 571
Authors: Ajar Nath Yadav, Shashank Mishra, Sangram Singh, Arti Gupta
Categories: Science
Type: BOOK - Published: 2019-03-08 - Publisher: Springer

White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes. Over the
Recent Advancement in White Biotechnology Through Fungi
Language: en
Pages: 504
Authors: Ajar Nath Yadav, Sangram Singh, Shashank Mishra, Arti Gupta
Categories: Science
Type: BOOK - Published: 2019-04-24 - Publisher: Springer

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the
White Biotechnology
Language: en
Pages: 301
Authors: Roland Ulber, Dieter Sell, Peter Babiak
Categories: Science
Type: BOOK - Published: 2007-02-13 - Publisher: Springer Science & Business Media

No further information has been provided for this title.--
Recent Advancement in White Biotechnology Through Fungi
Language: en
Pages: 511
Authors: Ajar Nath Yadav, Sangram Singh, Shashank Mishra, Arti Gupta
Categories: Science
Type: BOOK - Published: 2019-10-01 - Publisher: Springer Nature

Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red
Industrial Biorefineries and White Biotechnology
Language: en
Pages: 730
Authors: Ashok Pandey, Rainer Höfer, Mohammad Taherzadeh, Madhavan Nampoothiri, Christian Larroche
Categories: Science
Type: BOOK - Published: 2015-05-08 - Publisher: Elsevier

Industrial Biorefineries and White Biotechnology provides a comprehensive look at the increasing focus on developing the processes and technologies needed for the conversion of biomass to liquid and gaseous fuels and chemicals, in particular, the development of low-cost technologies. During the last 3-4 years, there have been scientific and technological